Made with peas, ricotta and chives, these aren’t your native diner omelets! Serve them with salad for a light-weight dinner, or with toast for a particular brunch.
Commercial – Proceed Studying Under
- 4 serving(s)
- Complete Time:
- 20 minutes
- Step 1Warmth oven to 350°F.
- Step 2Mash ½ cup peas. Switch half mashed peas to giant bowl together with 4 eggs, 1 tablespoon every ricotta and chives, 1/4 teaspoon salt and 1/8 teaspoon pepper and whisk till effectively mixed.
- Step 3Warmth 1 tablespoon oil in medium ovenproof nonstick skillet on medium. Add egg combination and rapidly stir till eggs start to set and type medium-size curds, 1 to 2 minutes.
- Step 4High with 1/4 cup entire peas, switch to oven and bake till eggs are set, 1 to 2 minutes. Slide omelet onto serving plate, folding over in half, then prime with 1 tablespoon ricotta and 1 1/2 tablespoon mint. Repeat with remaining substances to make second omelet.
NUTRITIONAL INFORMATION (1/2 omelet every): About 258 cal, 18.5 g fats (5.5 g sat), 16 g professional, 397 mg sodium, 6 g carb, 2 g fiber
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