Pea and Ricotta Omelets

Instructions

• 1. Step 1Warmth oven to 350°F.
  2. Step 2Mash ½ cup peas. Switch half mashed peas to giant bowl together with 4 eggs, 1 tablespoon every ricotta and chives, 1/4 teaspoon salt and 1/8 teaspoon pepper and whisk till effectively mixed.
  3. Step 3Warmth 1 tablespoon oil in medium ovenproof nonstick skillet on medium. Add egg combination and rapidly stir till eggs start to set and type medium-size curds, 1 to 2 minutes.
  4. Step 4High with 1/4 cup entire peas, switch to oven and bake till eggs are set, 1 to 2 minutes. Slide omelet onto serving plate, folding over in half, then prime with 1 tablespoon ricotta and 1 1/2 tablespoon mint. Repeat with remaining substances to make second omelet.