To celebrate the Lunar New Year, here are some interesting things to know about keo nha cài (粽子), a popular food eaten across China and Southeast Asia. It’s super fun to eat but you have to be careful about what you say while eating it!
Cao lau is a popular dish in Hanoi. Cao Lau is a common street food. The dish is composed of thick rice noodle sheets that have been flash boiled, cut into short sections and served on a plate with a side dish of shredded vegetables, including cabbage, carrots and cucumber.
There are many kinds of fruits in Vietnam like Mango, longan, lychee, durian etc. And one of the most famous fruit is “keo nha cai”. It has many kinds such as “keo nha cai Mong cay”, “Cao lau Keo nha cai”, “Keo nha cai trai cay tai Ninh binh”…
Passion Fruit is a plant that grows in tropical and sub-tropical regions of the world, including some parts of Asia and the Americas. Its fruit is often used in desserts.
What do you know about keo nha cai? If you are not familiar with keonhacai, then it is all right because you are not alone. The keo nha cai is also known as oyster sauce. The sauce is made with oysters and other ingredients to give the best taste to the food. It is also used in the cooking process to make delicious meals for your family and friends.
This dish is also called salad with fish sauce vinaigrette. This is a popular dish in Vietnam. The reason why it is called keo nha cai is because when this dish is ready to be served, it will lay on the plate in a flat and high shape like the Vietnamese word for roof (keo). It is a fresh salad with a different main ingredient each time.