Do-it-yourself tortillas are surprisingly simple to whip up with only a rolling pin and primary components you seemingly have already got in your kitchen. When you style a flaky, charred tortilla straight from the skillet, you gained’t be capable to return to the store-bought model—we’re talking from expertise!
Commercial – Proceed Studying Under
- 6 serving(s)
- Whole Time:
- 1 hr
- Step 1In massive bowl, whisk collectively flour, baking powder, and salt. Add scorching water and oil and blend till dough begins to type, then knead with palms till dough kinds a cohesive ball, about 30 seconds. Cowl bowl with plastic wrap and let relaxation 20 minutes.
- Step 2Divide dough into 6 equal items and roll every right into a ball (retaining dough coated whereas working). On frivolously floured floor, utilizing rolling pin, roll every ball into 8-inch spherical, frivolously dusting dough with flour as mandatory. Stack tortillas between parchment paper.
- Step 3Warmth massive cast-iron skillet on medium. Add 1 tortilla to skillet and prepare dinner, pricking with fork to softly deflate if tortilla puffs up, till barely charred in spots, 45 seconds to 1 minute per aspect (the primary one could take longer to prepare dinner). Wrap in clear kitchen towel. Repeat with remaining tortillas.
- Step 4Use straight away, or refrigerate in resealable bag as much as 5 days.
GH TEST KITCHEN TIP: For extra tender tortillas, attempt subbing butter or lard for the oil. After whisking collectively dry components, use fingers to rub in 1/4 cup unsalted butter (cubed, at room temp) or 1/4 cup lard till coarse crumbs type. Add scorching water and blend, continuing with grasp recipe as directed.
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