Do-it-yourself Flour Tortillas

5 months ago 2 min read

Do-it-yourself tortillas are surprisingly simple to whip up with only a rolling pin and primary components you seemingly have already got in your kitchen. When you style a flaky, charred tortilla straight from the skillet, you gained’t be capable to return to the store-bought model—we’re talking from expertise!

Commercial – Proceed Studying Under

Yields:: 6 serving(s)
Whole Time:: 1 hr

Instructions

1. Step 1In massive bowl, whisk collectively flour, baking powder, and salt. Add scorching water and oil and blend till dough begins to type, then knead with palms till dough kinds a cohesive ball, about 30 seconds. Cowl bowl with plastic wrap and let relaxation 20 minutes.
2. Step 2Divide dough into 6 equal items and roll every right into a ball (retaining dough coated whereas working). On frivolously floured floor, utilizing rolling pin, roll every ball into 8-inch spherical, frivolously dusting dough with flour as mandatory. Stack tortillas between parchment paper.
3. Step 3Warmth massive cast-iron skillet on medium. Add 1 tortilla to skillet and prepare dinner, pricking with fork to softly deflate if tortilla puffs up, till barely charred in spots, 45 seconds to 1 minute per aspect (the primary one could take longer to prepare dinner). Wrap in clear kitchen towel. Repeat with remaining tortillas.
4. Step 4Use straight away, or refrigerate in resealable bag as much as 5 days.

GH TEST KITCHEN TIP: For extra tender tortillas, attempt subbing butter or lard for the oil. After whisking collectively dry components, use fingers to rub in 1/4 cup unsalted butter (cubed, at room temp) or 1/4 cup lard till coarse crumbs type. Add scorching water and blend, continuing with grasp recipe as directed.

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